Established 17 years ago, HOWARDS WAY restaurants have stood the test of time. Managed and run by an extraordinarily skilled team, they operate under the experienced guidance of Majella Howard. Majella puts the success of the highly acclaimed eateries down to an integral passion to serve, from the ground floor up. Led by our head chef, Darren McQuarrie, the team of more than 35 staff are each committed to striving for excellence within their role, in order to provide you with the finest of dining experiences.
At the heart of our business is our passion for quality produce. 100% Irish, we pride ourselves in sourcing our ingredients locally every time, supporting local businesses while providing you with the freshest of foods. Our breads and desserts are baked in-house daily, by our team of skilled chefs.
